There are 34 products.
Spelled flour has a mild nutty taste and aroma and a creamy color. It is very easy to digest and its composition has a beneficial effect on our immune system.
Rye bread flour and its thicker structure binds more water for a perfect homemade bread.
Buckwheat has become one of the basic foods of a healthy diet, primarily due to its composition, but also its taste and its wide use in the kitchen. In addition, it is naturally gluten-free.
Buckwheat porridge just needs to be covered with water, mixed with your favorite pieces of nuts and fruits, and voila, an excellent healthy breakfast is ready.
Buckwheat flakes are tasty, delicate and small, have a dark brown color and a distinct typical smell. They are among naturally gluten-free and easily digestible foods with nutritionally very nutritious values.
GO ON Protein granola are cereal flakes with chocolate, hazelnuts and almonds. GO ON Protein granola is an extremely crunchy, baked breakfast cereal that has been enriched with vegetable proteins, thanks to which the granola provides about 20% protein. High fiber and protein content.
GO ON Protein granola is cereal flakes with red currants, blackberries and raspberries. GO ON Protein granola is an extremely crunchy, baked breakfast cereal that has been enriched with vegetable proteins, thanks to which the granola provides about 20% protein. High fiber and protein content.
Oatmeal is the best-known and most versatile type of cereal, with which you can prepare many healthy treats. They have a light brown color and a distinct nutty aroma and taste.
Oatmeal is the best-known and most versatile type of cereal, with which you can prepare many healthy treats. They have a light brown color and a distinct nutty aroma and taste.
Gluten-free whole-grain oatmeal is pressed from gluten-free oat grains. Thanks to the preservation of the outer covering layers (bran), the flakes are extremely healthy and rich in fiber. Perfect for preparing a balanced breakfast in the form of oatmeal.
Slovenčina
