Gluten-free whole-grain oatmeal is pressed from gluten-free oat grains. Thanks to the preservation of the outer covering layers (bran), the flakes are extremely healthy and rich in fiber. Perfect for preparing a balanced breakfast in the form of oatmeal.
Gluten-free oatmeal
Administrative classification: Milled cereal products - flakes
Ingredients: Gluten-free whole grain oatmeal 100%
Country of origin: Hungary
Storage: Store in a dark, cool and dry place.
Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)
Features and benefits: Gluten-free oatmeal is created by pressing gluten-free oat grains, which, however, have not been removed from the outer covering layers of the grain - the bran. They are full of important nutrients and valuable substances. They are a rich source of both soluble and insoluble fiber, which is important for gut health. They also contain valuable vitamins, especially groups B and E, and minerals such as magnesium, potassium, iron and phosphorus. Flakes are processed in a special gluten-free mill designed only for this purpose.
Use: Gluten-free whole-grain oatmeal is the basis of a healthy and balanced breakfast, it also works well as a side dish, an ingredient in soup, or even as a main course. They stand out for their quick and easy preparation. They can be added to yogurt, to make homemade porridge, muesli or granola. Desserts and flaky fruit pies are also great. However, you can also season them with herbs, olive oil or cheese, add them to meatloaf or meatballs. In short, you can conjure up many healthy and tasty dishes with them.
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Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.
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Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.
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Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.
Slovenčina
