Kala Namak Indian salt must not be missing in your dishes, try non-traditional Indian delicacies!
Kala Namak Indian salt
Administrative classification: Edible salt Indian Kala Namak
Ingredients: Salt Kala Namak 100%
Country of origin: Pakistan
Storage: Store in a dark, cool and dry place.
Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)
Properties and benefits: Kala Namak Indian salt is very specific. It has a dark, sometimes even black color, which is due to the presence of various minerals. It has a very special distinctive taste that resembles eggs, so it is also often used by vegans if they want to get this taste into their dishes. It is characterized by a high content of iron and hydrogen sulfide. In India, it is used to make garam masala spice, it is an unusual ingredient in vegetable salads, leguminous and cereal dishes or chutney. Due to its lower sodium content, it is a great choice for users with higher blood pressure. And it is good to reach for it also in the summer months, because according to Ayurveda it cools.
Use: It is a great seasoning for dishes if you want to give them a slightly unusual flavor. However, Kala Namak Indian salt should not be cooked as it will lose its characteristic taste. So ideal for a cold kitchen, or for seasoning dishes after they have been cooked. Thanks to the high content of the sulfur component, you can reach for it even if you want to prepare a bath. You will surely make not only yourself happy, but also your skin.
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