100% mango, which has preserved the color, shape and taste of fresh mango, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.
Freeze-dried mango
Freeze-dried mango is: 100% mango, which has preserved the color, shape and taste of fresh mango, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for freeze-drying.
Mangoes are slightly harder to the bite and it always depends on the specific variety, length of drying time and current harvest. We recommend soaking the mangoes or cutting them into pulp or flakes.
Today it grows throughout the tropical belt and has a large range of varieties, and a corresponding range of colors from light yellow to red to green varieties. The flesh is always yellow, has a large flat stone and can taste like a peach. From a nutritional point of view, mango is interesting for its high content of potassium, vitamins E and C and beta-carotene (antioxidants), and some B vitamins
Dried mangoes make a great sweet snack and are pleasant to chew. It can also be used in the preparation of various vita delicacies and muesli mixes.
100 g of freeze-dried fruit = 1 kg of fresh fruit
Possibilities of use: cereal mixtures in combination with milk or yogurt, flavoring water, lemonades, ice creams, frozen crumbs, sorbets, baking: yeast doughs, sponge dough, puffed dough, cooking: snacks, toppings, jellies, alcoholic and non-alcoholic beverages (sparkling, spirits - schnapps, tea, cocktails)
composition: 100% freeze-dried mango
Country of origin: Germany
The photo is illustrative only.
Nutritional information per 100g:
Energy 393 kcal / 1640 kJ
fats 1 g
of which saturated fatty acids 0 g
carbohydrates 84 g
of which sugars 78 g
protein 5 g
fiber 9.2g
salt 0 g
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
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Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
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Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
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Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.
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