Lyophilization is the process of drying fruit by freezing. Sour cherries are sweet and salty, ideal for flakes, yogurts and homemade buns.
Freeze-dried cherries
Administrative classification: Dried single-species fruit
Ingredients: Freeze-dried cherries whole 100%
May contain traces of gluten and peanuts.
Country of origin: Germany
Storage: Store in a dry and dark place, at a temperature of 15-18 ° C.
Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit. Simply everything that is in fresh fruit can also be found in freeze-dried.
The photo is illustrative only.
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Nutritional values in 100 g
Energy value: 1450 kJ / 346 kcal
fats: 3.2 g
of which saturated: 0.5 g
carbohydrates: 63 g
of which sugars: 63 g
fiber: 7 g
protein: 5.8 g
salt: <0.025 g
Gluten-free whole-grain oatmeal is pressed from gluten-free oat grains. Thanks to the preservation of the outer covering layers (bran), the flakes are extremely healthy and rich in fiber. Perfect for preparing a balanced breakfast in the form of oatmeal.
GO ON Protein granola is cereal flakes with red currants, blackberries and raspberries. GO ON Protein granola is an extremely crunchy, baked breakfast cereal that has been enriched with vegetable proteins, thanks to which the granola provides about 20% protein. High fiber and protein content.
Freeze-dried strawberries are 100% dried fruit without sulfur, without added sugar, preservatives or dyes.
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
100% apricots, which have preserved the color, shape and taste of fresh apricots, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.
Cashew nuts labeled ww320, which guarantees superior size and quality, are a creamy, slightly sweet delicacy full of nutrients and antioxidants.
A Turkish specialty that will delight you on every trip.
Suitable for use as a snack because it contains a high amount of minerals and especially phytosterols.
Slovenčina
