Lyophilized black currants - AsgardShopping

€5.95
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Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.

Balenie : 100g
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Freeze-dried black currants 1 kg

     Administrative classification: Dried single-species fruit
     Ingredients: Freeze-dried black currants 100%
     May contain traces of gluten and peanuts.
     Country of origin: Germany
     Storage: Store in a dry and dark place, at a temperature of 15-18 ° C.
     Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)

Blackcurrant is an amazing fruit for several reasons. First of all, it is necessary to emphasize the really high content of vitamin C in black currants, for comparison, it contains three times more than all other varieties of currants. Only 100 g of black currants cover our daily dose of this vitamin. It also contains rutin, which has a positive effect on vascular walls. Last but not least, currants are generally valued for their content of vitamin E, group B vitamins, calcium, iron, potassium and zinc.

Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit. Simply everything that is in fresh fruit can also be found in freeze-dried. The photo is illustrative only.


We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Nutritional values in 100 g
Energy value: 880 kJ / 210 kcal
fats: 1.1 g
of which saturated: 0.05 g
carbohydrates: 31 g
of which sugars: 31 g
fiber: 35 g
protein: 6.8 g
salt: <0.025 g

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