Rice porridge is a great variant of a healthy breakfast for the whole family. You will be pleased with the easy and quick preparation and excellent taste.
Rice porridge 100%
Administrative classification: Mill grain product - instant porridge
Composition: Extruded rice 100%
Country of origin: outside the EU
Storage: Store in a dark, cool and dry place.
Packaging: Resealable PP packaging or vacuum-sealed in PP packaging (vacuum release may occur during transport, which will not affect quality)
Features and benefits: Cereal porridge is one of the healthiest variants of a sweet breakfast ever. Rice porridge is produced by the process of extrusion, which is a method of technological treatment in which the ground grain, legume or root crop is pushed through an extrusion roller, which heats it up, evaporates water from it and expands the product. Porridge is naturally gluten-free, very easy to digest, saturates well and is rich in complex carbohydrates.
Use: Rice porridge, as well as other single-ingredient Grizzly porridges, is characterized by quick, easy and diverse preparation. You can prepare it both sweet and salty, as a thickener for soups, for preparing dough, or even as a wrapper for meat. It tastes best boiled in a vegetable drink or milk, sprinkled with nuts, seeds and dried or fresh fruit. You can also add a spoonful of nut butter, honey, syrup or other flavoring.
Method of preparation: Stir the porridge in a warm herbal drink, milk or water until it reaches the desired consistency. Stir and boil briefly or let stand.
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Nutritional data per 100 g
Energy value: 1,479 kJ / 348 kcal
Fats: 1.2 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 75.7 g
of which sugars: <0.5 g
Protein: 8.5 g
Salt: <0.01 g
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