Buckwheat flakes are tasty, delicate and small, have a dark brown color and a distinct typical smell. They are among naturally gluten-free and easily digestible foods with nutritionally very nutritious values.
Buckwheat flakes fine
Features and benefits: Buckwheat flakes are created by pressing buckwheat groats. They are naturally gluten-free and easily digestible foods. They are a rich source of complex carbohydrates, but also of fiber, which contributes to proper digestion and helps regulate blood sugar levels. They also contain valuable vitamins, especially groups B and E, and minerals such as magnesium, potassium, iron and phosphorus. Buckwheat has an anti-inflammatory effect and is a great source of rutin.
Use: You can conjure up many healthy dishes with buckwheat flakes. For breakfast, we recommend sweet or salty buckwheat porridge with fruit and nuts or with fresh vegetables. Buckwheat is only cooked for a really short time, about 3 minutes under the lid. It also works great as a side dish scented with herbs or an ingredient in soups, smoothies, meatballs or spreads. You can read more information about flakes and their properties in our bear blog. You can also find interesting recipes and ideas in our magazine.
Administrative classification: Milled cereal products - flakes
Composition: Fine buckwheat flakes 100%
Country of origin: Russia
Storage: Store in a dark, cool and dry place.
Packaging: Resealable PP packaging or vacuum-sealed in PP packaging (vacuum release may occur during transport, which will not affect quality)
Buckwheat porridge just needs to be covered with water, mixed with your favorite pieces of nuts and fruits, and voila, an excellent healthy breakfast is ready.
Buckwheat has become one of the basic foods of a healthy diet, primarily due to its composition, but also its taste and its wide use in the kitchen. In addition, it is naturally gluten-free.
Gluten-free whole-grain oatmeal is pressed from gluten-free oat grains. Thanks to the preservation of the outer covering layers (bran), the flakes are extremely healthy and rich in fiber. Perfect for preparing a balanced breakfast in the form of oatmeal.
Rice flakes are very light and easy to digest. They have an interesting thin, relatively large and flat shape, white color, mild rice smell and neutral taste. They offer a high-quality intake of complex carbohydrates with a low fat content.
Grilling seasoning mixture should not be missing from any garden grill!!!
Deliver bowel regularity and cardiovascular support with Swanson Psyllium Husk.
Peas are a great source of fiber and vegetable protein. It stands out for its simple and quick preparation and delicate taste.
Gluten-free whole-grain oatmeal is pressed from gluten-free oat grains. Thanks to the preservation of the outer covering layers (bran), the flakes are extremely healthy and rich in fiber. Perfect for preparing a balanced breakfast in the form of oatmeal.
Chia seeds are an excellent source of fiber, full of antioxidants and protein, high in vitamins and minerals, and the richest known plant-based source of essential fatty acids.
Kala Namak Indian salt must not be missing in your dishes, try non-traditional Indian delicacies!
Our unique steak seasoning can be added not only to meat, but also to mushrooms!!!
GO ON Protein granola are cereal flakes with chocolate, hazelnuts and almonds. GO ON Protein granola is an extremely crunchy, baked breakfast cereal that has been enriched with vegetable proteins, thanks to which the granola provides about 20% protein. High fiber and protein content.
Fragrant cinnamon will perfume your kitchen while preparing your favorite dishes.
Lyophilization is the process of drying fruit by freezing. Sour cherries are sweet and salty, ideal for flakes, yogurts and homemade buns.
Top choice of spices for true gourmets!!!
Slovenčina
