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Buckwheat flakes are tasty, delicate and small, have a dark brown color and a distinct typical smell. They are among naturally gluten-free and easily digestible foods with nutritionally very nutritious values.

Papaya is a delicious exotic fruit with a unique sweet taste. It is rich in antioxidants, fiber and beta carotene. It adds a great flavor to your homemade raw dessert.

100% mango, which has preserved the color, shape and taste of fresh mango, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.

Cucumbers, undoubtedly one of the flavors that best complement the taste of food in Turkish cuisine, are different on your table with Tukaş. Tukash cucumbers will be a must for your tables at any time of the year, with varieties that appeal to all palates, from bitter to sweet.

Lyophilization is the process of drying fruit by freezing. Favorite raspberries, which you use in yogurts, muesli and, for example, fruit protein.

Hibiscus has deep red flowers and a sour taste, we prepare a refreshing drink rich in vitamin C, minerals and antioxidants from hibiscus flowers.

Peas are a great source of fiber and vegetable protein. It stands out for its simple and quick preparation and delicate taste.

Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.

Helps support brain function
Helps support memory with age

Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.

Cashew nuts wrapped in a soft yogurt icing. Transfer to the world of delicacies that will not bore you.