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The chaga mushroom has been used for hundreds of years as an immune boosting mushroom. It is a rich source of antioxidants.

Cantaloupe is a deliciously sweet exotic fruit with a good dose of potassium. Try combining it with nuts and you won't be able to resist your own nut-fruit mix.

Hot and pungent dried ginger is a great helper for nausea and colds.

Garam masala must not be missing in your dishes, try non-traditional Indian delicacies!

Top choice of spices for true gourmets!!!

It comes from the Himalayas, where it has been used as a rejuvenating fruit for centuries. It favorably harmonizes the activity of the liver and kidneys. Excellent in the fight against aging - the richest source of carotenoids.

Chia seeds are an excellent source of fiber, full of antioxidants and protein, high in vitamins and minerals, and the richest known plant-based source of essential fatty acids.

Cucumbers, undoubtedly one of the flavors that best complement the taste of food in Turkish cuisine, are different on your table with Tukaş. Tukash cucumbers will be a must for your tables at any time of the year, with varieties that appeal to all palates, from bitter to sweet.

Alfalfa, or lucerne in Slovak, is a medicinal herb that has been part of traditional Chinese medicine for over 15,000 years. Her organic seeds for germination are very rich in enzymes, vitamins and minerals.