Lyophilization is the process of drying fruit by freezing. Favorite raspberries, which you use in yogurts, muesli and, for example, fruit protein.
Freeze-dried raspberries
Administrative classification: Dried single-species fruit
Ingredients: Freeze-dried raspberries whole 100%
May contain traces of gluten and peanuts.
Country of origin: Germany, China
Storage: Store in a dry and dark place, at a temperature of 15-18 ° C.
Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)
Raspberries are amazing not only because they taste great, who wouldn't like them, but they are also very healthy. They contain a lot of vitamin C, several groups of vitamin B and also important minerals such as phosphorus and iron. Speaking of minerals, raspberries are surprisingly also a source of calcium and zinc. Zinc is mainly found in the seeds, and since our raspberries are freeze-dried as a whole, you will definitely not lose this valuable mineral resource. Last but not least, we must not forget the content of the powerful antioxidant, ellagic acid, which raspberries are abundant in.
It is suitable for baking, yogurts, porridges, smoothies and proteins. Our tip: Grind the raspberries into a powder and decorate homemade glasses with it.
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit. Simply everything that is in fresh fruit can also be found in freeze-dried.
The photo is illustrative only.
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Nutritional values in 100 g
Energy value: 1200 kJ / 286 kcal
fats: 3.7 g
of which saturated: 0.05 g
carbohydrates: 51 g
of which sugars: 51 g
fiber: 15 g
protein: 7.8 g
salt: <0.025 g
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100% mango, which has preserved the color, shape and taste of fresh mango, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.
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