Lyophilization is the process of drying fruit by freezing. Crunchy banana pieces, which you can use for example in yogurt or homemade muesli.
Freeze-dried banana
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit. Simply everything that is in fresh fruit can also be found in freeze-dried.
The photo is illustrative only.
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Nutritional values in 100 g
Energy value: 1397 kJ / 318 kcal
fats: 0.7 g
of which saturated: 0.05 g
carbohydrates: 74 g
of which sugars: 64 g
fiber: 6.8 g
protein: 4.3 g
salt: <0.025 g
Enjoy delicious pieces of pineapple, lightly sweetened, dried at low temperatures!
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
Lyophilization is the process of drying fruit by freezing. Crunchy banana pieces, which you can use for example in yogurt or homemade muesli.
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Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.
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