Lyophilization is the process of drying fruit by freezing. Crunchy banana pieces, which you can use for example in yogurt or homemade muesli.
Freeze-dried banana
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit. Simply everything that is in fresh fruit can also be found in freeze-dried.
The photo is illustrative only.
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Nutritional values in 100 g
Energy value: 1397 kJ / 318 kcal
fats: 0.7 g
of which saturated: 0.05 g
carbohydrates: 74 g
of which sugars: 64 g
fiber: 6.8 g
protein: 4.3 g
salt: <0.025 g
Enjoy delicious pieces of pineapple, lightly sweetened, dried at low temperatures!
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
Lyophilization is the process of drying fruit by freezing. Crunchy banana pieces, which you can use for example in yogurt or homemade muesli.
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