Rye bread flour and its thicker structure binds more water for a perfect homemade bread.
Rye bread flour
Administrative classification: Milled grain products - flour
Ingredients: Whole grain rye flour * 100%
Country of origin: Czech Republic
Storage: Store in a dark, cool and dry place.
Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)
Properties and benefits: Rye flour is made by grinding rye grains, which are very rich in fiber. Among the flours with gluten, it is among those with the lowest share of it. Compared to classic flour, bread flour is darker, has a coarser structure, so that it binds more water and the dough is more elastic.
Use: Rye bread flour is primarily used for baking bread and other baked goods.
Try it, you will benefit your health and your food will taste great! This "white gold" contains 84 natural components and minerals that are essential for health, including magnesium, potassium, calcium, sodium, phosphorus and iron.
Try it, you will benefit your health and your food will taste great! This "white gold" contains 84 natural components and minerals that are essential for health, including magnesium, potassium, calcium, sodium, phosphorus and iron.
It is rich in vegetable proteins and is therefore suitable as a thickener. It contains fiber, vitamin B, magnesium and folic acid.
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