Lyophilization is the process of drying fruit by freezing. Favorite peaches that are almost like fresh. Just a little bit and white yogurt is immediately much sweeter.
Freeze-dried peaches
Administrative classification: Dried single-species fruit
Ingredients: Freeze-dried peach slices 100%
May contain traces of gluten and peanuts.
Country of origin: Germany
Storage: Store in a dry and dark place, at a temperature of 15-18 ° C.
Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit. Simply everything that is in fresh fruit can also be found in freeze-dried.
The photo is illustrative only.
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Nutritional values in 100 g
Energy value: 1360 kJ / 325 kcal
fats: 0.7 g
of which saturated: 0.05 g
carbohydrates: 68 g
of which sugars: 61 g
fiber: 15 g
protein: 5.8 g
salt: <0.025 g
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