copy of Thangka ཐང་ཀ་

A classic in the kitchen that adds flavor to every culinary creation!

Suitable for use as a snack because it contains a high amount of minerals and especially phytosterols.

Lyophilization is the process of drying fruit by freezing. Favorite peaches that are almost like fresh. Just a little bit and white yogurt is immediately much sweeter.

100% natural peanut butter is completely free of added salt, sugar, oil or other additives and preservatives. It has a smooth consistency that makes it easy to spread. It is also suitable for vegans and vegetarians.

Deliver bowel regularity and cardiovascular support with Swanson Psyllium Husk.

Rapid resynthesis of ATP, significant increase in strength and lean mass, accelerates recovery after training.

Kiwis are delicious, pleasantly sweet, juicy fruits with soft green pulp. The fruit also contains a large amount of vitamin C.

100% mango, which has preserved the color, shape and taste of fresh mango, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.

Dried slices of annona, or bottle gourd, belong to exotic fruits with a deliciously sweet taste. It has a high carbohydrate content, low fat content and will satiate you pleasantly.

Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.