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Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.

Buckwheat flakes are tasty, delicate and small, have a dark brown color and a distinct typical smell. They are among naturally gluten-free and easily digestible foods with nutritionally very nutritious values.

They are a high-quality source of quick energy. Our dates are fresh, pitted and pleasantly sweet. If you are looking for dried fruit that is sweet and gives you energy, then you have come to the right place.

Helps support brain function
Helps support memory with age

Prepare an excellent marinade for chicken with spices, not only for grilling!

It will stimulate the body, increase strength!!!

Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.

Ground turmeric has a very positive effect on our health and must be part of every kitchen!

Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.