Dried cherries – AsgardShopping

Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.

Liv 52 syrup contains a combination of herbs that support normal liver function and health. They also support normal digestion, gallbladder function and normal urinary tract function.

A clove should not be missing in any household!

Celozrnná variant kuskusu si zachováva množstvo cenných látok, ktoré sa inak pri lúpaní zŕn stráca.

100% mango, which has preserved the color, shape and taste of fresh mango, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.

A classic in the kitchen, which with its pungent power will flavor every culinary work!

Baking soda - sodium bicarbonate, NaHCO3 ("baking soda"). Soda has an alkalizing effect on the body but also antibacterial, antiseptic and anti-inflammatory properties.

The chaga mushroom has been used for hundreds of years as an immune boosting mushroom. It is a rich source of antioxidants.

Hibiscus has deep red flowers and a sour taste, we prepare a refreshing drink rich in vitamin C, minerals and antioxidants from hibiscus flowers.

Lose weight healthy!

Kováčstvo RAGNAROK - Tvoríme

Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.

Longevity in one tablet!!!