Oatmeal is the best-known and most versatile type of cereal, with which you can prepare many healthy treats. They have a light brown color and a distinct nutty aroma and taste.
Oat flakes
Administrative classification: Milled cereal products - flakes
Ingredients: Oatmeal 100%
Country of origin: Czech Republic
Storage: Store in a dark, cool and dry place.
Packaging: resealable PP packaging or vacuum packaging in PP packaging (vacuum may be released during transport, which will not affect quality)
Features and benefits: Oat flakes are created by pressing oat grain. They are a rich source of complex carbohydrates, but also of fiber, which contributes to proper digestion and helps regulate blood sugar levels. They also contain valuable vitamins, especially groups B and E, and minerals such as magnesium, potassium, iron and phosphorus. The consumption of oatmeal has an effect on the proper functioning of the nervous system, circulatory system and also affects the health of bones and teeth.
Use: Flakes are the ideal basis for a healthy and balanced breakfast, they also serve great as a side dish, an ingredient in soup, or even as a main course. They stand out for their quick and easy preparation. They can be added to yogurt, to make homemade porridge, muesli or granola. Desserts and flaky fruit pies are also great. However, you can also season them with herbs, olive oil or cheese, add them to meatloaf or meatballs. In short, you can conjure up many healthy and tasty dishes with them.
Buckwheat flakes are tasty, delicate and small, have a dark brown color and a distinct typical smell. They are among naturally gluten-free and easily digestible foods with nutritionally very nutritious values.
Gluten-free whole-grain oatmeal is pressed from gluten-free oat grains. Thanks to the preservation of the outer covering layers (bran), the flakes are extremely healthy and rich in fiber. Perfect for preparing a balanced breakfast in the form of oatmeal.
GO ON Protein granola are cereal flakes with chocolate, hazelnuts and almonds. GO ON Protein granola is an extremely crunchy, baked breakfast cereal that has been enriched with vegetable proteins, thanks to which the granola provides about 20% protein. High fiber and protein content.
Rice flakes are very light and easy to digest. They have an interesting thin, relatively large and flat shape, white color, mild rice smell and neutral taste. They offer a high-quality intake of complex carbohydrates with a low fat content.
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Slovenčina
