100% apricots, which have preserved the color, shape and taste of fresh apricots, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.
Freeze-dried apricots
Freeze-dried apricots are: 100% apricots that have preserved the color, shape and taste of fresh apricots, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for freeze-drying.
Like other dried fruits, apricots are a concentrated source of energy, sugar and nutrients. They contain nutrients: vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin C, vitamin E, beta-carotene, folic acid, iodine, potassium, phosphorus, calcium, zinc, selenium, manganese, magnesium, iron, fiber and more.
Because apricots have a low calorie content (about 48 kcal / 100 g), they can be consumed during reduction diets. Furthermore, they are rich in alkaline mineral salts, thanks to which they cause an alkaline reaction in the body. They are also significant because they contain a small amount of sodium and a lot of potassium and are rich in trace elements such as manganese, fluorine, cobalt and boron. They also contain a large amount of carbohydrates (fructose and glucose). However, the most important component of apricots, whether fresh or dried, is beta-carotene (provitamin A).
100 g of freeze-dried fruit = 1 kg of fresh fruit
Possibilities of use: cereal mixtures in combination with milk or yogurt, flavoring water, lemonades, ice creams, frozen crumbs, sorbets, baking: yeast doughs, sponge dough, puffed dough, cooking: snacks, toppings, jellies, alcoholic and non-alcoholic beverages (sparkling, spirits - schnapps, tea, cocktails)
composition: 100% freeze-dried apricot
Nutritional data per 100 g: Energy 338 kcal, fats 3.5 g of which saturated fatty acids 0.5 g, carbohydrates 60 g of which sugars 51.6 g, proteins 9.8 g, fiber 16.5 g, sodium 0.55 mg
Country of origin: Germany
The photo is illustrative only
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
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