Our peanuts are newly specially roasted dry without the use of oil. They do not contain palm oil. These are the most delicious peanuts we have had and the healthiest so far.
Roasted unsalted shelled peanuts
Properties and benefits: Peanuts or groundnuts are actually a legume and are related to beans, lentils and soybeans, although we classify it as a nut in our country. They have their origin in South America. In addition to being often roasted and salted, peanuts are also used to make peanut butter, oil (it is very popular due to the fact that it burns only at very high temperatures), vegetable protein or flour. Peanuts are generally very rich in protein, fiber, healthy fats and contain a number of important nutrients. Peanuts have a relatively low carbohydrate ratio and also a low glycemic index (GI), which is a quantity indicating the rate at which the body uses glucose from a certain food. As for vitamins and minerals, you will be pleasantly surprised, peanuts are a source of biotin (vitamin B7), niacin (B3), thiamin (B1), folic acid (B9), vitamin E, magnesium, copper, manganese and phosphorus.
Use: You can enjoy dry-roasted peanuts on their own or add them to your own fruit-nut mix. We recommend adding peanuts to desserts, grinding them to a buttery consistency and making your own peanut butter or using them for baking and in sauces.
Administrative classification: Dry nuts
Ingredients: Oily rhizome (dry-roasted with hot air) 100%
Country of origin: Argentina, USA
Storage: Store in a dark, cool and dry place.
Packaging: Re-sealable PP packaging or vacuum packed in PP packaging (vacuum release may occur during transport, which will not affect quality)
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
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