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Dried kiwi - AsgardShopping
Kiwis are delicious, pleasantly sweet, juicy fruits with soft green pulp. The fruit also contains a large amount of vitamin C.
Dried mango is a delicious and naturally sweet snack full of vitamins. Treat yourself to a slice just for taste or to replenish your energy, you definitely won't stay at one.
Exclusive dried mango
Our dried mango is a real taste experience. The fruits ripened in the Vietnamese sun and were then processed with a gentle method to preserve as many nutrients as possible and, above all, fresh taste. In addition to its excellent taste, mango also offers many other benefits. It contains a lot of fiber, but also minerals such as manganese and potassium. In addition, it is rich in a number of vitamins, namely vitamins A, C and E, which are also considered antioxidants, and then also B vitamins, which provide our body with many other benefits. So, if you treat yourself to a few slices of our dried mango, you will not only enjoy it, but also replenish your energy and nutrients. The mango has been tested in a laboratory and we can guarantee a truly premium quality.
You don't have to indulge in mangoes just by themselves. It is excellent in porridge, desserts, on ice cream, or in a nut-fruit mix. If you want to sin a little more, dip the mango slices in melted Grizzly dark chocolate and sprinkle the Grizly with coconut, but be warned, this treat is downright addictive.
In dried fruit, natural sugars can crystallize and form a coating on it. This natural process does not reduce the quality of the fruit, on the contrary, it is a sign that it has not been chemically treated.
Administrative classification: Dried single-species fruit
Ingredients: 100% dried mango
Country of origin: Vietnam
Certification: Original download here.
Storage: Store in a dark, cool and dry place.
Packaging: Resealable PP packaging or vacuum-sealed in PP packaging (vacuum release may occur during transport, which will not affect quality)
Nutritional data per 100 g
Energy value: 1,403 kJ / 331 kcal
Fats: 0.11 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 79.2 g
of which sugars: 24.4 g
Fiber: 4.29 g
Protein: 1.09 g
Salt: 0.08 g