Chia seeds – AsgardShopping
Chia seeds are an excellent source of fiber, full of antioxidants and protein, high in vitamins and minerals, and the richest known plant-based source of essential fatty acids.
One of the current health hits is the popularity of hemp seed, and rightfully so. It contains a large number of substances important for our health, such as all 10 known essential amino acids, more than 80% of essential fatty acids, minerals or a whole range of vitamins, such as E, B1, B2, B6.
Hemp seed
One of the current health hits is the popularity of hemp seed, which contains a large number of substances important for our health. Hemp seed comes from the so-called Technical hemp. Technical hemp is a variety of the Cannabis L Sativa plant, it comes from Asia, where it has long been an important part of the diet. It came from Asia to Europe, where its seeds also became part of the diet, but it was also used in industry for technical purposes. Along with flax, hemp was grown in large quantities until the 19th century, when it was displaced by cheap overseas cotton. The media has also played its role these days, thanks to which customers throw all cannabis into one bag as a prohibited drug.
Hemp seed is made up of 25% protein, 31% fat and 34% sugar. It is said to contain up to 20 amino acids. Amino acids are the building blocks of protein, are essential for building muscle tissue and are essential for maintaining a healthy immune system. They also contain chlorophyll, lecithin, phytin and cannabidiol acid with a strong bactericidal effect. From vitamins, vitamins from the B group, then vitamins A, C, E. From minerals, it contains magnesium, iron, calcium, zinc, iodine, chromium, silver, sulfur, phosphorus, potassium and others.
Composition: Hemp seed
Classification: Oil products
Country of origin: The Netherlands
Permitted health claims according to current EU regulations: Supports normal heart function and supports the immune system
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Nutritional values / 100 g
Energy value: 245 kJ / 58.6 kcal
fats: 5.2 g
of which saturated: 0.5 g
carbohydrates: 0.24 g
of which sugars: 0.1 g
fiber: 0.1 g
protein: 3 g