Fragrant cinnamon will perfume your kitchen while preparing your favorite dishes.
Ground cinnamon
Latin name: Cinnamomum cassia
Chinese cinnamon comes from southern China, but gradually spread to Indonesia, Malaysia, Laos, Thailand, Vietnam and Japan. The plant can reach a height of over 10 meters, but on plantations it is cut and maintained at a height of about two meters. The bark of this cinnamon is harder, has a denser structure and a single layer. Cinnamon contains the natural toxin coumarin.
Plant part used: the outer bark of the Chinese cinnamon tree
Smell and taste: intense aromatic spicy smell, spicy hot and sweet taste
Positive effects:
- has the ability to warm the human body internally and make the blood flow
- helps with diabetes
- has disinfectant and antibiotic effects
- helps in the treatment of diarrhea, nausea, vomiting, flatulence
- to improve memory and brain activity
- lowers cholesterol
- has a preventive effect against heart diseases
- is a natural preservative, protects against fungi, bacteria, parasites and inflammation
- it is suitable for people with type 2 diabetes, it lowers the blood sugar level
- is rich in manganese, contributes to healthy bones and proper burning of carbohydrates and fats
- has antimicrobial effects, protects against infection
The use:
- for sweet dishes, such as cinnamon rolls, apple strudels, pastries, confectionery
- for pickling, in marinades
- it is added to meat dishes in Asian, Latin American, Arabic and Spanish cuisine
- cinnamon is added to mulled wine, teas, coffee, liqueurs
- cinnamon is used in Persian and Turkish cuisine to prepare strong soups, drinks and sweets
- for the preparation of healing ointments, for perfuming clothes
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Slovenčina
