Whole black pepper – AsgardShopping

Whole black pepper

Part of the plant used: the fruits of the black pepper tree (Piper nigrum)

Black pepper is a woody, winding vine with small clusters of white flowers. The fruits are small berries, which after drying are called pepper. Black, green and white pepper are actually the same fruit of the pepper tree, only treated in a different way.

Black pepper is a fruit harvested at half maturity. White pepper is a seed from which the dark skin has been removed and is harvested at a high level of ripeness. Green peppercorns, on the other hand, are immature and often pickled.

Appearance and color: hard balls, brown-black color

Smell and taste: aromatic, spicy, strong smell, the taste is very pronounced, it gives food a zest and heat. By heating or grinding, the aroma is released from the pepper.

Use in the kitchen: To flavor meat, be it beef, mutton, lamb, chicken or seafood, in vegetable and potato salads, soups, sauces, in Chinese and Thai cuisine.

History and Present: Peppermint has its origins in India, particularly the Malabar Coast and Kerala, where it has been known for its aroma since ancient times. Today it is grown mainly in tropical countries such as Thailand, South Asia, Malaysia, Borneo, Cambodia, Vietnam, Indonesia. it is one of the less popular types of spices, which is why it has always been traded. This "king of spices" or also "black gold" reached such importance that it was used not only to season food, but also to replace money. It was used to pay taxes, ransoms and as an offering to worship the gods.

Positive effects:

     has strong antibacterial effects
     is a rich source of antioxidants
     it is a potassium-rich spice that helps regulate blood pressure
     it also has a lot of vitamin K, which strengthens bones
     supports digestion
     stimulates heart activity
     has a diuretic effect
     positively affects metabolism
     to stimulate the appetite
     contributes to the breakdown of fat cells