Raffaelo almonds in white chocolate with coconut
Almonds covered in coconut and white chocolate are a real treat. In a healthy core, you bite into an almond rich in magnesium and calcium, which is beneficial for the strength of bones, nails, hair and the correct functioning of the heart. A soft white chocolate coating based on cocoa butter, milk and sugar will give the sweet tooth exactly what it is asking for, and the sprinkled coconut will become the icing on the cake of this delicacy.
Administrative classification: Candied dried shelled fruits.
Ingredients: White chocolate 78% (sugar, cocoa butter, dried milk, dried cream, emulsifier: lecithins, natural vanilla flavor), roasted almond kernels 18%, grated coconut 3%, maltodextrin, sugar.
May contain traces of gluten, sesame, peanuts and other nuts.
Country of origin: Czech Republic.
Storage: Store in a dark, cool and dry place.
Packaging: Resealable PP packaging or vacuum packed in a PP packaging (vacuum release may occur during transport, which will not affect the quality).
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
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Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
Slovenčina
