Himalayan salt light – AsgardShopping
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Try it, you will benefit your health and your food will taste great! This "white gold" contains 84 natural components and minerals that are essential for health, including magnesium, potassium, calcium, sodium, phosphorus and iron.
Do you already know Himalayan salt? If not, try it, you will benefit your health and your food will taste great, but even in this case it is not recommended to take more than 5g of salt per day. Himalayan SALT is the basis of a healthy diet.
Himalayan pink fine salt 1000 g
Ingredients: Himalayan salt 100%
Storage: at temperatures from 20-45 ° C and air humidity from 54-87%.
Legislative classification: Himalayan edible rock salt
Country of origin: Pakistan
Packaging: vacuuming (the vacuuming may occur during transport, which will not affect the quality of the fruit)
Recommended dosage: 1-5g per day (approx. maximum 1 teaspoon)
Why is there so much talk about salt lately?
Known in its area of origin as "white gold", Himalayan salt contains 84 natural components and minerals that are essential for health, including magnesium, potassium, calcium, sodium, phosphorus and iron. The typical pink coloring is the result of a small amount of iron oxide (rust). Zinc, selenium, iodine and copper are present in salt in trace amounts. In general, therefore, Himalayan salt is considered a healthy salt because it does not contain any chemicals or additives and because it is a naturally occurring substance. Usually, this salt is sold as coarse grain, but you can also buy it in finely ground form or in large blocks, which can be used in a unique way to serve culinary specialties. Regardless of the form, the valued benefits of minerals are always available.
Himalayan salt in points:
helps supply the body with water and important, clean minerals
creates an alkaline environment in the body
maintains the balance between the acidic and alkaline environment in the body
supports metabolic processes
maintains a constant ratio of all elements in the human body
contains iron: important for blood formation
balanced ratio of sodium and potassium: proper function of the nervous system (transmission of nerve impulses)
Nutritional values in 100 g
* Reference income value
** only in the form of naturally occurring sodium
We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.
Energy value 12 kJ / 3 kcal
fats <0.4 g
of it saturated 0.3 g
carbohydrates <0.1 g
of which sugars 0.05 g
dietary fiber <0.5 g
proteins 0.94 g
salt ** 94.1 g
calcium 205 mg (25.6%) *
potassium 618 mg (30.9%) *
iron 105.4 mg (752.9%) *