Curry powder – AsgardShopping
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Top choice of spices for true gourmets!!!
Appearance and color: loose mixture without lumps, yellow-green color
Ingredients: coriander, salt, turmeric, chilli, Roman rasca, ginger, clove, fennel, bay leaf, fenugreek, garlic, mustard, cinnamon, black pepper, dried mango, corn.
Use in the kitchen: For rice dishes, meat dishes, soups, sauces, fried vegetables. It is most often used in Asian cuisine.
History and present: Curry is a popular yellow-colored spice blend, native to Southeast Asia. However, India is the largest producer.
Health effects: Thanks to turmeric, it benefits digestion and the intestinal tract. With ginger, it acts as an antioxidant with anti-tumor effect. Prevention against diseases of civilization such as colon cancer. It also works well in people with Alzheimer's disease.