Cashew in yogurt – AsgardShopping

Cashews in yogurt

     Administrative classification: Dry nuts in yogurt coating
     Ingredients: Yogurt-flavored glaze 70% (sugar, fully solidified palm kernel fat, dried whey, dried yogurt 2% [milk, yogurt culture], acidity regulator: citric acid, emulsifier: hazelnuts; aroma], cashew kernels mixture (tapioca starch, sugar, polishing agent: shellac).
     The product may contain traces of peanuts, other nuts or sesame.
     Country of origin: Czech Republic
     Storage: Store in a dry, dark and cool place.
     Packaging: Resealable PP packaging or vacuum-sealed in PP packaging (vacuum release may occur during transport, which will not affect quality)


We pay the utmost attention to the correctness and up-to-dateness of product information. Regulations and regulations for food production are, however, constantly updated, so there may be changes in the stated composition of food, content of nutrients, allergens or dietary information. We recommend reading the label before using the product.