There are 30 products.
100% apricots, which have preserved the color, shape and taste of fresh apricots, without any addition of stabilizers or flavorings, only ripe fresh fruits are always selected for lyophilization.
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
Lyophilization is the process of drying fruit by freezing. Sour cherries are sweet and salty, ideal for flakes, yogurts and homemade buns.
Lyophilization is the process of drying fruit by freezing. The fruit is first flash-frozen and then dried at a lower pressure, where the water from the fruit turns into steam and the fruit thus retains its natural structure, color, aroma and, above all, its nutritional value, including all the vitamins and minerals contained in fresh fruit.
Lyophilization is the process of drying fruit by freezing. Crunchy banana pieces, which you can use for example in yogurt or homemade muesli.
Hot and pungent dried ginger is a great helper for nausea and colds.
Papaya is a delicious exotic fruit with a unique sweet taste. It is rich in antioxidants, fiber and beta carotene. It adds a great flavor to your homemade raw dessert.
If you like exotic fruits, don't hesitate to try thin slices of pomelo. It will pleasantly surprise you with its pleasant sweet taste.
100% chuť ďatlí v pohodlí vášho domova
Slovenčina
